Long Lost Ox-tail Soup

Last night I had the best ox-tail soup in ages. Actually I lost hope of find this chef for a long time. The chef had his stall opened in Kek Seng on Burmah Road opposite the Seventh Day Adventist Church. However, 7 or 8 years ago, Kek Seng undergone renovation and the chef moved.

My friends and I searched high and low but to our dismay, we can’t find him anymore.

Thanks to Wai Ling, she told us during the coaching class that the chef has moved to the coffeeshop at the corner of Jones Road and Burmah Road. Yippee! I went there in less than a week after she told me.

His standard is still there man! My first spoonful of soup in my mouth…ahhh…pure oral sensory bliss…this guy’s soup, or rather broth, is really thick, tasty and concentrated with the beef essence. The soup viscosity is really thick thus it doesn’t feel diluted when you slurp it up. The generous serving of spring onions goes really well with the spices in the soup. Yum yum, thinking of it now makes me hungry for more!

My next trip there I’ll sure to bring my camera to take a shot of it and share it with you guys. Oh i didn’t even mention the crumbed fish and chips ya? Maybe next time then.